Discuss my needs ↗
Discuss my needs ↗
The future of meat slicing, packaging, and deli fulfillment is already moving. Make every cut count with automation built around your operation.
Explore the line
01 / 05
At the heart of Sliced2Go is our President, Mike Byers, a seasoned industry professional with over 25 years of experience. His passion for automated meat slicers, innovation, and customer satisfaction drives our company forward.
Mike is focused on advancing the industry through innovative solutions, including self-service software and kiosk technology for the grab-and-go market. Under his leadership, Sliced2Go continues to build a strong team, deliver exceptional solutions, and shape the future of commercial deli equipment.
07
Your slicer is the first step. Add the pieces that help move product from machine to display with less friction.
Automated film dispensing for a more consistent product and saved time.
02 / LABEL
For PX3 configurations that weigh and label sliced product for you.
03 / CUSTOM
Recurring shipments tailored to your packaging, branding, or sustainability needs.
02
Your slicer is the first step. Add the pieces that help move product from machine to display with less friction.
07
With the right configuration, Sliced2Go helps turn a multi-step deli process into a consistent, repeatable system.
04
Every deli has a different footprint, volume, and vision. Explore the lineup, then talk with a professional about what your operation needs.
S2G / MACHINE VIEW
01 / 05
A scaled-down PX3 for operations with limited space that still need total slicing and packaging functionality.
Compact footprint / Full capabilities
S2G / MACHINE VIEW
02 / 05
A heavy-duty slicing solution with an extra-large carriage and takeaway conveyor for exceptionally large cuts or massive demand.
Heavy duty / Extra-large carriage
S2G / MACHINE VIEW
03 / 05
A comprehensive slicer for heavy-duty slicing and packaging, with weighing and labeling capabilities for an all-encompassing solution.
Slice / Package / Weigh / Label
S2G / MACHINE VIEW
04 / 05
Automated slicing power with a conveyor, without the exhaustive features of higher-end models. A basic, budget-friendly choice.
Straightforward / Budget friendly
S2G / MACHINE VIEW
05 / 05
The core PX3 with the additional capability to gas or vacuum seal the meats it packages, helping maximize shelf life.
PX3 capabilities / MAP packing
07
05
Automation can help your team produce a more consistent, higher-quality product while reducing wait times and minimizing staffing requirements.
Make grab-and-go more attractive.
Put your team where they matter most.
Repeatable portions and presentation.
07
From meat and cheese to bacon, salmon, lox, sushi, sausage, and specialty cuts, your slicing requirements are specific. Your system should be too.
A specialized offering, recognized by the industry it was built to move forward.
At the heart of Sliced2Go is our President, Mike Byers, a seasoned industry professional with over 25 years of experience. His passion for automated meat slicers, innovation, and customer satisfaction drives our company forward.
Mike is focused on advancing the industry through innovative solutions, including self-service software and kiosk technology for the grab-and-go market. Under his leadership, Sliced2Go continues to build a strong team, deliver exceptional solutions, and shape the future of commercial deli equipment.
Stay updated with the latest from Sliced2Go — innovations, solutions, and behind-the-scenes moments.
Discover how Sliced2Go is transforming deli operations with advanced slicing, packaging, and automation solutions built for speed, precision, and performance.
09
Started in 2022 after the founder sold CES to private equity, Sliced2Go was created to change an industry that had operated largely the same way for more than a century.
10
From meat and cheese to bacon, salmon, lox, sushi, sausage, and specialty cuts, your slicing requirements are specific. Your system should be too.
10
Let’s find the right slicing system for yours. A Sliced2Go professional will help you think through your volume, footprint, product, and next step.